DoorDash Reveals I.P.O. Filing

By BY ERIN GRIFFITH AND PETER EAVIS from NYT Technology

One Restaurant’s Survival Guide

By BY SHIRA OVIDE from NYT Technology

Why Restaurants Are Fed Up With Apps

By BY SHIRA OVIDE from NYT Technology

As Diners Flock to Delivery Apps, Restaurants Fear for Their Future

By BY NATHANIEL POPPER from NYT Technology

DoorDash Faces Its Latest Challenge: Wooing Wall Street

By BY ERIN GRIFFITH from NYT Technology

How Delivery Apps Are Eating Up Your Budget

By BY BRIAN X. CHEN from NYT Technology

Uber Sells Food Delivery Business in India

By BY VINDU GOEL AND KATE CONGER from NYT Technology

The Beatrice Inn Gets a Cookbook

By BY FLORENCE FABRICANT from NYT Food

Carl Ruiz, Celebrity Chef and Restaurateur, Dies at 44

By BY MARIEL PADILLA from NYT Arts https://www.nytimes.com/2019/09/22/arts/carl-ruiz-dead.html?partner=IFTTT

Carl Ruiz, Celebrity Chef and Restaurateur, Dies at 44

By BY MARIEL PADILLA from NYT Automobiles https://www.nytimes.com/2019/09/22/automobiles/carl-ruiz-dead.html?partner=IFTTT

Mission Impossible? Maker of Plant-Based Burger Struggles to Meet Chains’ Demand

By NEIL VIGDOR from NYT Business https://www.nytimes.com/2019/06/15/business/impossible-foods-burger-demand.html?partner=IFTTT

Innovative Filipino Dishes Come to the Lower East Side

By FLORENCE FABRICANT from NYT Food https://www.nytimes.com/2019/05/28/dining/nyc-restaurant-news.html?partner=IFTTT

The Menu as Historic Document

By FLORENCE FABRICANT from NYT Food https://www.nytimes.com/2019/05/28/dining/historic-menu-talk.html?partner=IFTTT

A Momofuku Kitchen Where Korean Cuisine Is the Star

By Unknown Author from NYT Food https://www.nytimes.com/slideshow/2019/05/28/dining/kawi-momofuku-hudson-yards.html?partner=IFTTT

Kawi, From Momofuku, Takes Korean Food Head On

By PETE WELLS from NYT Food https://www.nytimes.com/2019/05/28/dining/kawi-restaurant-review.html?partner=IFTTT

In the Age of Seamless, Is the ‘Regular’ a Dying Breed?

By HELENE STAPINSKI from NYT New York https://www.nytimes.com/2019/05/24/nyregion/restaurant-regulars.html?partner=IFTTT

What Makes a Regular?

By Unknown Author from NYT New York https://www.nytimes.com/2019/05/23/nyregion/what-makes-a-regular.html?partner=IFTTT

First We Take Kamakura

By Unknown Author from NYT Food https://www.nytimes.com/slideshow/2019/05/21/dining/hanon-udon.html?partner=IFTTT

Udon, Innovated for Your Pleasure

By PETE WELLS from NYT Food https://www.nytimes.com/2019/05/21/dining/hanon-review.html?partner=IFTTT

Jamie Oliver’s U.K. Restaurants Declare Bankruptcy

By AMIE TSANG from NYT Business https://www.nytimes.com/2019/05/21/business/jamie-oliver-uk-restaurants-bankruptcy-administration.html?partner=IFTTT